Coffee Break with Researchers
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Matthew Bach -Transdisciplinary work and Nature Based Solutions

Matthew Bach -Transdisciplinary work and Nature Based Solutions

by Lorena Gomez | Mar 24, 2021 | Conversations with Researchers

Matthew Bach Coordinator of Just Transition ICLEI Europe Freiburg im Breisgau Germany...
Naturvation: Peter Olsson – Urban Nature Navigator

Naturvation: Peter Olsson – Urban Nature Navigator

by Lorena Gomez | Mar 17, 2021 | Conversations with Researchers

Peter Olsson Researcher Center for Environmental and Climate Research Lund University, Sweden...
Nils Droste – SDG’s Global Environmental Governance

Nils Droste – SDG’s Global Environmental Governance

by Lorena Gomez | Mar 10, 2021 | Conversations with Researchers

Nils Droste Assistant Professor at the Department of Political Science Lund University The course provides in-depth insights to the actors, processes and problems of global environmental politics and offers both practical and theoretical understanding about the world...
Filka Sekulova: Social justice and Nature Based Solutions

Filka Sekulova: Social justice and Nature Based Solutions

by Lorena Gomez | Mar 3, 2021 | Conversations with Researchers

Filka Sekulova Post-doctoral researcher Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona, Spain More information:...
Andrés Barrios: From donation-based NPO to social enterprise

Andrés Barrios: From donation-based NPO to social enterprise

by Lorena Gomez | Feb 24, 2021 | Conversations with Researchers

The article Nonprofit organizations (NPO) have suffered from two interrelated bottlenecks: lack of funds and difficulties to grow and operate at scale. Business model innovation (BMI) has been found to be important to overcome those bottlenecks, but the extant...
Håkan Jönsson: Sustainable Development Goals and Sustainable Eating

Håkan Jönsson: Sustainable Development Goals and Sustainable Eating

by Lorena Gomez | Feb 17, 2021 | Conversations with Researchers

Håkan Jönsson Senior lecturer at the Department of Arts and Cultural Sciences and Department of Food Technology and Nutrition at Lund University . We have interviewed Håkan Jönsson about the course “Sustainable Eating” and how the Agenda 2030 and the Sustainable...
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