Håkan Jönsson: Sustainable Development Goals and Sustainable Eating

The interviewee Håkan Jönsson Senior lecturer at the Department of Arts and Cultural Sciences and Department of Food Technology and Nutrition at Lund University . We have interviewed Håkan Jönsson about the course “Sustainable Eating” and how the Agenda 2030 and the Sustainable Development Goals (SDGs) are integrated in this course. The course has an […]